This post is for Adriana Rivera, our friend from Mexico Distrito Federal. When she came to visit this past February she brought with her some tasty goodies, one of which was achiote paste. Inasmuch as I had the achiote paste I had to make cochinata pibil. So, I did and it was really good. 🙂 Thanks, Adriana!! Continue reading Cochinita Pibil (Achiote Slow Roasted Pork Shoulder Wrapped in Banana Leaf)
It’s been a while since we prepared a Moroccan dish. We really shouldn’t wait so long because this dish is really off the charts good. Continue reading Moroccan Style Grilled Halibut with Grilled Veggies
What a wonderfully enticing meal? Don’t you agree? Continue reading Prosciutto Wrapped, Berbere Seasoned, Roasted Pork Loin with Root Vegetables
This is a beautifully simple yet delicious dish. Don’t you think?
Continue reading Pan Roasted Chicken Thighs with Minute Sauce on a bed of fluffy Mashed Potatoes and Garlic Broccolini
Another beautiful dish, both to look at and eat! It’s quick, easy and perfect for a weeknight meal. Continue reading Grilled Halibut atop Asian Style Homegrown Swiss Chard with Pickled Red Peppers Finished with Blood Orange Olive Oil
This post is courtesy of Stefan over at Stefan’s Gourmet Blog. It’s really an incredible blog and this dish is absolutely fantastic. We even ate it as leftovers the next day. In fact, we thought it was better the next day which is really tough because it was soooo good the first day. 😉 Continue reading Eggplant & Zucchini alla Stefan
Hmmmm…It’s been a while since I last posted. Now where did I leave off? Oh, yeah, the Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli. Because Baby Lady doesn’t like lamb, I made her this dish and it was killer. Looks good, too, doesn’t it? Continue reading Seared Ancho Crusted Big Eye Tuna with Grilled Pineapple, drizzled with Spicy Honey Glaze & sprinkled with Cilantro
REMCooks 