What a tremendous meal! All of the flavors went well together.
What We had for Dinner Tonight: Pecan Smoked Chicken Quarters and Warm Potato, Arugula, Linguica Salad with Smoked Paprika Vinaigrette
Category Archives: Entrees
Grilled Nairagi with Avocado, Tomato, Caper, Cilantro & Lime Salsa
Nairagi on the continental US generally refers to Striped Marlin; however, Nairagi is the Hawaiian name applied to all marlin species caught in Hawaii. Striped marlin, nairagi, are usually between 40 and 100 pounds in weight. Prized nairagi has a reddish-orange colored flesh with a bright red blood meat to let you know it’s fresh. Although typically caught with longline boats that stay out for 2 weeks at a time, with proper care, nairagi will retain a high quality for up to three weeks after capture. Continue reading Grilled Nairagi with Avocado, Tomato, Caper, Cilantro & Lime Salsa
Seared Ancho Crusted Tuna Tacos with Salsa de Aguacate con Cacahuate y Limon (Avocado, Peanut & Lime Salsa)
For those tuna purists out there asking “You did what with tuna?” you really need to try this dish. For those of us trying to watch our diet, this is a beautiful meal. And who doesn’t like a good taco? Continue reading Seared Ancho Crusted Tuna Tacos with Salsa de Aguacate con Cacahuate y Limon (Avocado, Peanut & Lime Salsa)
Grilled Ancho Crusted Coho Salmon with Poblano Pesto
It’s grilling time! Can’t you feel it? Until the last 2 days, the sun has been out. The sky has been blue. Everything in the backyard is green. Temperatures are creeping upwards into the high 80s low 90s but dropping into the high 70s at night. It’s that time of year when you want to spend time outside. Continue reading Grilled Ancho Crusted Coho Salmon with Poblano Pesto
Lemon Caper Chilean Sea Bass Steaks with Broccolini
Patagonian Toothfish is a wonderful fish everybody loves. The problem is that no one bought it until they changed the name to Chilean Sea Bass. Innovation is the name of the game. Whether you call it Chilean Sea Bass or Patagonian Toothfish, this dish is fabulous. Continue reading Lemon Caper Chilean Sea Bass Steaks with Broccolini
Mussels, Baby Lady’s Way
In a prior post, Mussels with Chorizo & Red Chiles I explained that Baby Lady loved mussels. She really does. So, it wasn’t surprising when she was in charge of the menu and everything else that Baby Lady chose to fix mussels for dinner last night as I toiled away at the things that make me a living. Continue reading Mussels, Baby Lady’s Way
Shrimp Scampi
This is another quick, simple, flavorful weeknight meal. Continue reading Shrimp Scampi
REMCooks 