We really enjoy Asian food and the wonderful flavors they can coax out of a dish. The flavors are light and bright yet balanced. Everything is in perfect harmony with each bite you take. This is an Asian inspired dish with wonderfully vibrant flavors we hope you enjoy.
Continue reading Asian Inspired Red Snapper with Coconut Rice
Baby Lady and I love lobster. When we went to Maine recently to visit our youngest son, we ate lobster every day we were there. It was lobsterlicious. Nevertheless, variety is the spice of life. So, when we returned from Maine we didn’t eat lobster for a while opting for a variety of other proteins. Well, that ended last night. Can you say umami? Are you hungry?
Continue reading Butter Poached Lobster Tails
Jambalaya and a crawfish pie and file’ gumbo
‘Cause tonight I’m gonna see my ma cher amio
Pick guitar, fill fruit jar and be gay-o
Son of a gun, we’ll have big fun on the bayou Continue reading Crawfish Pie
This is soooooo good. I’m finding it hard to come up with words to describe how good this is. Crispy, salty skin, succulent, tender meat coupled with melt in your mouth tart apples, crunchy fennel and luscious butternut squash. I went to sleep thinking about how good this was. Continue reading Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash
And now for something other than Southwestern cuisine or Mexican food. As much as we like Mexican food and Southwestern cuisine, it was time for a change and the market had some beautiful Barramundi filets. This is what we cooked. Continue reading Baked Barramundi with Asparagus, Fennel and Orange
Now, this is what I’m talkin about. Are you hungry yet? This really is what you want, isn’t it? Continue reading Chicken Enchiladas with Salsa Verde
This is a delicious meal using the salsa verde from the previous post. It is by no means Mexican food but it has the wonderful flavors from south of the border. You get the nice bright tanginess of the tomatillos, the smokey earthiness of the cumin and roasting of the veggies, the floral component of the cilantro and the kick of heat from the Serrano chiles all coupled with the dense meatiness of the swordfish. This is a wonderful use of the salsa verde and is a quick, easy dish to prepare, perfect for a weeknight meal. Continue reading Swordfish with Salsa Verde and Ensalada la Bandera Mexicana (Mexican Flag Salad)
REMCooks 