Baby Lady LOVES, LOVES, LOVES Mussels. It’s one of her favorite meals. Served with a nice piece of crusty bread to sop up the broth, Baby Lady simply cannot get enough of them. Continue reading Mussels with Chorizo & Red Chiles (Mejillones con chorizo al vapor en 6 chiles)
Last night’s dinner was marvelous, simply marvelous! Continue reading Pistachio & Chile Crusted Red Snapper with Grapefruit over Green Couscous
Pasta is always a beautiful dish. As we previously noted in Campanelle with Eggplant, Olives and Feta Cheese, there is a wide variety of pasta. Not only is there a wide variety of pasta but it is so versatile and used in countless cultures. Continue reading Lemon Pasta with Chicken, Broccoli and Goat Cheese
How can you go wrong with lobster and compound butter? You really can’t. This is a fabulous dinner that is definitely worth a try. It is quick and easy enough to make for a weeknight meal but best for one of those special weekend nights. Continue reading Grilled Lobster with Cilantro-Chile-Lime Butter
Scallops are delicious and can be cooked in minutes! Scallops have a delicate texture with a clean, sweet flavor, tasting of the ocean. They are rich in Omega-3 fatty acids and relatively low in calories. In other words they are good for you. Continue reading Honey Glazed Scallops with Peach Salsa
Sandwiches for dinner! Really, it was only 1 sandwich but it was large enough to feed Baby Lady, Quickstep and me, along with kale chips and grilled corn on the cob with mojo de ajo. What a treat. Continue reading Grilled Eggplant Zucchini Sandwich with Garlic Sun Dried Tomato Spread and Goat Cheese
Hhhmmmm…Why am I still awake after midnight???? I’m still thinking about tonight’s dinner and no it’s not indigestion. It’s unbelievable bliss… Continue reading Brined Chicken Quarters L’Orange
REMCooks 