If you can’t tell from the various posts, Baby Lady and I love eggplant. This is a wonderful preparation. It can be used as an appetizer, served as a side or as a salad. I have a dear friend who hates most veggies and almost every veggie when cooked. She even liked this dish. Continue reading Baba Ghannouj
Some of my fondest memories are from when I lived and worked in Louisiana. The people of Louisiana and their food mesmerized me and when I think of Louisiana I think of gumbo.
Today must be a two-for day! The prior posts on Israeli Couscous with Sugar Snap Peas & Asparagus was a teaser for the remainder of our dinner last night. Continue reading Seared Ancho Chile Crusted Tuna served with Avocado Corn Salsa (The rest of the story)
This is a really beautiful dish I have been wanting to post for a while. Continue reading Israeli Couscous with Sugar Snap Peas & Asparagus
This is another of one of those WOW moments in our culinary journey. Continue reading Cavatappi in Eggplant Crust (Timballo)
This is a fabulous and healthy salad that will brighten up any meal. Continue reading Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts
