Falafels!! Tasty fried veggie morsels, served in a pita (or a lettuce wrap for those carb conscious foodies). It can be served as an appetizer or as an entree. Continue reading
The weather has been beautiful of late. Bright blue skies, sunny with temperatures in the upper 70s. It’s at times like these when the primal instincts take over. It’s ideal time for grilling and spending time outside. Continue reading
A remarkably simple, quick and filling weeknight meal with lots of flavor and complexity. Pretty healthy, too.
One of Baby Lady’s favorite foods, if not her favorite food, is artichokes. She adores them. Continue reading
And now for something completely different, kinda sorta. Continue reading
If you can’t tell from the various posts, Baby Lady and I love eggplant. This is a wonderful preparation. It can be used as an appetizer, served as a side or as a salad. I have a dear friend who hates most veggies and almost every veggie when cooked. She even liked this dish. Continue reading