Ahhh…the thrill of the grill. Don’t these kabobs look delicious? So simple. So tasty. So quick and very little mess. Another perfect weeknight meal. Continue reading Fish Kabobs→
This is really a Fall salad when the leaves are changing and brussel sprouts and apples are wonderfully abundant but Baby Lady and I love it. We saw brussel sprouts at the market and thought about how much we like this salad. So we bought them and fixed it for dinner last night. 🙂 Continue reading Warm Brussel Sprout Salad with Blue Cheese→
Crepes. I love crepes. They are so versatile. You can have sweet dessert crepes or savory crepes, either as breakfast, an entrée or as an appetizer. You can even have them as a snack. You can make them in little purses, triangles, cylinders like a french enchilada or folded like a french burrito. They really are remarkable and tasty, too. This dish is a crabmeat crepe made in a little purse because it’s purty. Continue reading Crabmeat Purse with White Wine Lemon Butter Sauce→
With summer’s flavors all around us, I tend to get carried away at the local market in the produce section. Everything is sooo pretty and looks soooo delicious. As a result, there are days you just have to clean out the refrigerator. This sandwich is the result of cleaning the refrigerator and it sure was good. Continue reading Vegetarian Panini with Kale Chips→