Keeping in the sprit of summertime, this is what we had for dinner last night. Pretty isn’t it? It was tasty, too. Continue reading Stacked Caprese Salad with Asparagus
As you can tell, this is part 2 of the Memorial Day Feast. Much better than store bought, canned Ranch Style Beans, not to say Ranch Style brand beans are bad because they are not. These are just better and are the perfect accompaniment to any barbecue or backyard cookout. 🙂 Continue reading Ranch Style Beans – Backyard Barbecue Continued
This is a quick and easy sun-dried tomato pesto. It has a lot of flavor and can transform an ordinary ingredient into an extraordinary dish. Continue reading Sun-dried Tomato Pesto
Given it’s Spring, it’s salad and grilling time. I’ve been wanting to make this salad for a while and it finally came time to make it. You have the cool, soft, yet firm, small potatoes coupled with the crisp freshness of the spring vegetables, the sweet tanginess of the pickled onions and the creamy sharpness of the mustard dressing. This potato salad really does have it all. So, next time you’re in the mood for potato salad, take a break from your old favorite standby and give this a try. We think you will be pleased that you did. Continue reading Potato Salad with Spring Vegetables and Mustard Dressing
This is the other side we served with Moroccan Style Grilled Halibut with Grilled Veggies. It was the perfect compliment and is amazingly easy to fix. Continue reading Tabbouleh
This post is courtesy of Stefan over at Stefan’s Gourmet Blog. It’s really an incredible blog and this dish is absolutely fantastic. We even ate it as leftovers the next day. In fact, we thought it was better the next day which is really tough because it was soooo good the first day. 😉 Continue reading Eggplant & Zucchini alla Stefan
Don’t you love the beautiful green color of this pesto with those wonderful flecks of pistachio nuts? This is a fabulous variation on pesto that you really need to try.