Mussels. Yes, mussels but not Atlas muscles, the mollusca kind. Baby Lady sure liked these. Continue reading Classic Mussels with Tomatoes, Saffron & White Wine
Classic Mussels with Tomatoes, Saffron & White Wine
Category Archives: Seafood
Baked Barramundi with Asparagus, Fennel and Orange
And now for something other than Southwestern cuisine or Mexican food. As much as we like Mexican food and Southwestern cuisine, it was time for a change and the market had some beautiful Barramundi filets. This is what we cooked. Continue reading Baked Barramundi with Asparagus, Fennel and Orange
Swordfish with Salsa Verde and Ensalada la Bandera Mexicana (Mexican Flag Salad)
This is a delicious meal using the salsa verde from the previous post. It is by no means Mexican food but it has the wonderful flavors from south of the border. You get the nice bright tanginess of the tomatillos, the smokey earthiness of the cumin and roasting of the veggies, the floral component of the cilantro and the kick of heat from the Serrano chiles all coupled with the dense meatiness of the swordfish. This is a wonderful use of the salsa verde and is a quick, easy dish to prepare, perfect for a weeknight meal. Continue reading Swordfish with Salsa Verde and Ensalada la Bandera Mexicana (Mexican Flag Salad)
Shrimp-Mango Salad with Orange-Coconut Vinaigrette Topped with Grated Fresh Coconut
Summer is waning and almost to an end. Nonetheless, we are still enjoying summer’s bounty while it is still available. This was a delicious salad full of fresh ingredients with a tropical flair. Continue reading Shrimp-Mango Salad with Orange-Coconut Vinaigrette Topped with Grated Fresh Coconut
Ancho Crusted Seared Bigeye Tuna with Mango-Coconut Salsa
Another fresh, summertime, weeknight meal. 🙂 Staying with my theme of light refreshing summertime meals, this is what we made for dinner last night. Continue reading Ancho Crusted Seared Bigeye Tuna with Mango-Coconut Salsa
Sautéed Breaded Scallops with Lemon Butter and Garlicky Broccolini
Another bright, summertime, weeknight meal in less than 30 minutes that was beautifully delicate yet full of flavor. Rachael Ray eat your heart out as this meal is pretty to look at, unbelievably tasty and you don’t have to choreograph your every move to prepare this meal in 30 minutes. Continue reading Sautéed Breaded Scallops with Lemon Butter and Garlicky Broccolini
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
Here is something for a little change of pace. Back to light summer flavors. This is a dish you really want to try. Continue reading Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
REMCooks 