© 2013 REMCooks.com
Today we bring you a beautiful pan fried walleye topped with hollandaise sauce and charmoula zucchini on the side. It’s a remarkably simple yet flavorful, perfectly balanced dish that is ideal for weeknight meals. Let’s face it, you want some, don’t you? Continue reading Pan Fried Walleye topped with Hollandaise Sauce and Charmoula Zucchini on the side →
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© 2013 REMCooks.com
This is another delightful salad for the beautiful weather we’ve been having. Quick and easy – a perfect weeknight meal. Continue reading Szechuan Chile-Sesame Seasoned Salmon on a bed of Spring Greens with Thai Vinaigrette →
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© 2013 REMCooks.com
It’s been a while since we prepared a Moroccan dish. We really shouldn’t wait so long because this dish is really off the charts good. Continue reading Moroccan Style Grilled Halibut with Grilled Veggies →
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© 2013 REMCooks.com
Here’s another mussel recipe. I think this makes 5 different mussel recipes on the blog now. We just can’t help it. We like mussels a lot and this spicy Thai inspired dish truly fits the bill for a quick and simple, wonderful, evening meal. Don’t just take our word for it give it a try. 🙂 Continue reading Steamed Mussels in Red Thai Coconut Curry →
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My favorite crawfish dish. In fact, it may be one of my all time favorite dishes. Looks good, too! Continue reading Crawfish Étouffée →
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© 2013 REMCooks.com
Another beautiful dish, both to look at and eat! It’s quick, easy and perfect for a weeknight meal. Continue reading Grilled Halibut atop Asian Style Homegrown Swiss Chard with Pickled Red Peppers Finished with Blood Orange Olive Oil →
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© 2013 REMCooks.com
Hmmmm…It’s been a while since I last posted. Now where did I leave off? Oh, yeah, the Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli . Because Baby Lady doesn’t like lamb, I made her this dish and it was killer. Looks good, too, doesn’t it? Continue reading Seared Ancho Crusted Big Eye Tuna with Grilled Pineapple, drizzled with Spicy Honey Glaze & sprinkled with Cilantro →
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My Virtual Cookbook to Share My Love and Joy of Food and Cooking One Recipe at a Time