How can you go wrong with lobster and compound butter? You really can’t. This is a fabulous dinner that is definitely worth a try. It is quick and easy enough to make for a weeknight meal but best for one of those special weekend nights. Continue reading Grilled Lobster with Cilantro-Chile-Lime Butter
Scallops are delicious and can be cooked in minutes! Scallops have a delicate texture with a clean, sweet flavor, tasting of the ocean. They are rich in Omega-3 fatty acids and relatively low in calories. In other words they are good for you. Continue reading Honey Glazed Scallops with Peach Salsa
OK. I’m on a soup posting kick right now. I love soups. This is a fabulous New England Style Clam Chowder you should definitely try (unless you don’t like clams). Continue reading New England Clam Chowder
Cioppino is an Italian American classic. While many people believe the dish originated in Italy, it actually originated in San Francisco and was made famous in the 1850s by Genoese immigrant Giuseppe Bazzuro and his abandoned ship turned Italian restaurant bearing his name. Originally, the dish was a purée of cooked vegetables and leftover fish scraps. Over the years, it has transformed into a luscious stew using local delectable shell fish such as dungeness crab, briny prawns, and sweet small shrimp, along with heaps of clams, mussels, and chunks of flaky fish. All of this is simmered with lots of tomatoes and wine. Continue reading Cioppino
Given the temperate climate we have been having in Texas throughout the winter, we haven’t made a lot of soups, stews or hardy meals. Although the months have flown by, the seasons have more or less remained the same, except we are not being brutalized by searing heat. As such, we are still eating light, crisp meals we would typically eat in the Spring, Fall and Summer. Today was ceviche. Baby makes a pretty mean ceviche. Continue reading Baby’s Grouper Ceviche
Regardless how much we love to cook, we all have those days that cooking isn’t the top thing on our minds. Yesterday was one of those days but you still have to eat and dining out wasn’t really an option. Continue reading Leftovers! Gemelli with Shrimp, Grape Tomatoes & Citrus Arugula Pistou (or That Green Shrimp Pasta Thing We do)
Tonight’s dinner was fresh, creamy yet bright; in perfect harmony. All is good with the world and I must share my treasure with you. Continue reading Herb Crusted Salmon with Arugula Citrus Pistou and Grape Tomatoes
REMCooks 