The weather has been beautiful of late. Bright blue skies, sunny with temperatures in the upper 70s. It’s at times like these when the primal instincts take over. It’s ideal time for grilling and spending time outside. Continue reading Grilled Salmon with Roasted Corn Salsa
This is a lovely dish that combines a previous post into a full dinner. The blend of flavors is breathtaking and it’s pretty to boot! Continue reading Swordfish with Citrus Pesto on a bed of Spaghetti Squash with Lemon, Onions, Peppers, Capers, Tomatoes & Cilantro
A remarkably simple, quick and filling weeknight meal with lots of flavor and complexity. Pretty healthy, too.
Continue reading Seared Sesame Seed Crusted Tuna with Honey Wasabi Dipping Sauce
Today must be a two-for day! The prior posts on Israeli Couscous with Sugar Snap Peas & Asparagus was a teaser for the remainder of our dinner last night. Continue reading Seared Ancho Chile Crusted Tuna served with Avocado Corn Salsa (The rest of the story)
The combination of anchovies, olives and capers gives this sauce a robust flavor. The swordfish being such a meaty fish is key to holding up to this strong, briny puttanesca sauce. You will like this, I guarantee!
This is one of those quick, easy weeknight meals that is scrumptious! Continue reading Baby Lady’s Lemon Pasta with Spinach and Crab
This is a beautiful and delicious salad! Continue reading Salmon, Pomegranate, Feta Salad with Lemon Dijon Vinaigrette
REMCooks 