This dish is the net out of a beautifully chile braised pork shoulder and poor memory. The flavors are big and bold, just like you would expect and the aromatics while it was braising wafted throughout the house. It’s a wonderful fall meal. Continue reading Red Chile Braised Pork Tacos
Whoa! Big, bold flavors. Meats broiled to perfection. Last night’s dinner was sooo good Baby Lady is still talking about it today. According to Baby Lady there are some dishes you fix that will stay with you for a long time and this is one of them. If you liked the post on Tacos de Pescado al Mojo de Ajo (Fish Tacos with Garlic Salsa), then you will love this recipe. Continue reading Salsa Macha Two Ways
This is a killer sauce. After all, what’s wrong with 2 cups of bourbon? Bourbon goes beautifully with pork, although it will work well with chicken and lamb. Continue reading Bourbon Sauce for Pork
This is soooooo good. I’m finding it hard to come up with words to describe how good this is. Crispy, salty skin, succulent, tender meat coupled with melt in your mouth tart apples, crunchy fennel and luscious butternut squash. I went to sleep thinking about how good this was. Continue reading Crispy Pork Belly Roast with Apples, Fennel & Butternut Squash
Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try. Continue reading Guiso de Puerco con Chile Rojo (Red Chile Pork Stew)
Can you hear the fires burning and smell the roasted chiles in the air? I can because it’s Hatch chile season and I love Hatch chiles. Look at this beautiful green chile stew. Continue reading New Mexico Green Chile Stew
How can you possibly go wrong with pork stuffed with pork? Here piggy, piggy, piggy… Continue reading Porchetta Sous Vide
REMCooks 