How do I love tuna? Let me count the ways. Continue reading Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing
Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing
Category Archives: Entrees
Saffron-Scented Vegetable Couscous with North African Spiced Halibut
Do you like big, bold flavors? Then this dish is for you. Continue reading Saffron-Scented Vegetable Couscous with North African Spiced Halibut
Pork Chops Scarpariello (Shoemaker-Style)
Baby Lady and I have been traveling and working a lot. While it kept me from posting, it did not keep me from eating good food like this beautiful Pork Chop Scarpariello. Continue reading Pork Chops Scarpariello (Shoemaker-Style)
Steak Richard
This recipe is for all my carnivore friends who get tired of all the seafood recipes. Continue reading Steak Richard
Seared Tuna with Clementine Orange and Chipotle Miso Sauce
OK, I’m stuck on chiles again. When you’re from Texas you just can’t help it. Chiles are everywhere. They are in Mexican food that everyone likes. They are in Chinese, Vietnamese, Thai and Korean food. They are in Middle Eastern food. They’re in almost everything. And like I have previously warned, I am a chilehead. This dish, however, is not hot. IT IS DELICIOUS! Continue reading Seared Tuna with Clementine Orange and Chipotle Miso Sauce
Mussels with Chorizo & Red Chiles (Mejillones con chorizo al vapor en 6 chiles)
Baby Lady LOVES, LOVES, LOVES Mussels. It’s one of her favorite meals. Served with a nice piece of crusty bread to sop up the broth, Baby Lady simply cannot get enough of them. Continue reading Mussels with Chorizo & Red Chiles (Mejillones con chorizo al vapor en 6 chiles)
Pistachio & Chile Crusted Red Snapper with Grapefruit over Green Couscous
Last night’s dinner was marvelous, simply marvelous! Continue reading Pistachio & Chile Crusted Red Snapper with Grapefruit over Green Couscous
REMCooks 