Category Archives: Entrees

Herb Crusted Salmon with Garlic Roasted Asparagus

© 2012 REMCooks.com

This ridiculously simple and flavorful dish makes another wonderful weeknight meal. 😀 Continue reading Herb Crusted Salmon with Garlic Roasted Asparagus

Rabbit with Mustard Sauce on Polenta

© 2012 REMCooks.com

Every time I think of rabbit I can’t help but think about Elmer Fudd and “dag nabbit silly rabbit!” Poor old Elmer. He never would catch Bugs Bunny; a good thing, too, because we never would have seen Bugs anymore. Bugs was always too crafty for poor blundering Elmer. Fortunately, this rabbit wasn’t too crafty because we had it for dinner and it was delicious. Continue reading Rabbit with Mustard Sauce on Polenta

Swordfish in Sriracha Escabeche Sauce

Swordfish in Escabeche Sauce

Sweet and tangy with a little kick of heat on the end and pretty, too. This is a flavor packed, simple meal that will excite your tastebuds and make you smile. Continue reading Swordfish in Sriracha Escabeche Sauce

Porchetta Sous Vide

© 2012 REMCooks.com

How can you possibly go wrong with pork stuffed with pork? Here piggy, piggy, piggy… Continue reading Porchetta Sous Vide

Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro

© 2012 REMCooks.com

This is another simple, quick, tasty dish that is packed with layers of flavor and texture. Because it only cooks for 4 minutes it keeps the temperature down in your house and is perfect for a weeknight  summer meal. Continue reading Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro

Fish Kabobs

© 2012 REMCooks.com

Ahhh…the thrill of the grill. Don’t these kabobs look delicious? So simple. So tasty. So quick and very little mess. Another perfect weeknight meal. Continue reading Fish Kabobs

Crabmeat Purse with White Wine Lemon Butter Sauce

© 2012 REMCooks.com

Crepes. I love crepes. They are so versatile. You can have sweet dessert crepes or savory crepes, either as breakfast, an entrée or as an appetizer. You can even have them as a snack. You can make them in little purses, triangles, cylinders like a french enchilada or folded like a french burrito. They really are remarkable and tasty, too. This dish is a crabmeat crepe made in a little purse because it’s purty. Continue reading Crabmeat Purse with White Wine Lemon Butter Sauce