Let’s face it, you really want some of this, don’t you? This is as good as it looks and so simple to make, too. Continue reading Almond Plum Cake with Plum Glaze
Almond Plum Cake with Plum Glaze
Category Archives: Desserts
Chocolate Chip Mint Custard Ice Cream
I love mint ice cream. It’s one of may favorite things in life. Want some? Continue reading Chocolate Chip Mint Custard Ice Cream
Cinnamon Candied Chile Relleno with Red Wine Chocolate Sauce
And now for something completely different…a dessert chile relleno. 😮 Yep, this thing of beauty is a Cinnamon Candied Ancho Chile Stuffed with Baby Lady’s Deliciously Simple and Healthy Chocolate Mouse floating on a cloud of Chantilly topped with Red Wine Chocolate Sauce and Candied Pecans. Now, I know some of you are going “You did what to dessert?” While others of you are going “Richard, you’ve lost your mind!” Still, some of you are intrigued. Regardless of the category into which you fall, this is a fabulous dessert and you should read on… Continue reading Cinnamon Candied Chile Relleno with Red Wine Chocolate Sauce
Baby Lady’s Deliciously Simple and Healthy Chocolate Mousse
Do you like chocolate mousse? Baby Lady says everybody likes chocolate mousse. It’s a light, airy, chocolatey dessert. Wonderful stuff, right? Even when you’ve eaten a large meal and don’t think you can eat any more, there is always a little room left for chocolate mousse. But how is a decadent dessert like chocolate mousse healthy and when is the last time you found a simple recipe for chocolate mousse? Continue reading Baby Lady’s Deliciously Simple and Healthy Chocolate Mousse
Broiled Plums with Mango Sorbet
Having passed the entree round with the Berbere Seasoned Pork Loin Roulade Stuffed with Spinach & Goat Cheese, Baby Lady allowed me to move on to the dessert round. This gave me the opportunity to redo the Mango Sorbet with a little twist. Doesn’t this look good? It was. Continue reading Broiled Plums with Mango Sorbet
Red Wine Poached Pear
Pears, anyone? Isn’t this a lovely dessert? No, we didn’t “poach” it as in take it illegally. We gently cooked the pears in red wine with sugar. It’s a very simple process yielding a dessert full of flavor although it does take a little time (about 30 – 40 minutes). Regardless, it is well worth it. Your family will thank you and ask why you never made (stole) this before. 🙂 Continue reading Red Wine Poached Pear
Sour Cream Pumpkin Pie
Whew!!!! It’s over. We hope you had a wonderful Thanksgiving holiday and are now relaxing. We are. Thanksgiving is a lot of work. Because it was Thanksgiving, Baby Lady & I have been on a cooking spree for the last 6 days. In addition to normal meals, we made 4 gallons of stock (beef and turkey), a consommé, smoked 1 turkey and made a turkey roll with the other, made zucchini bread, yeast rolls, green bean casserole, stuffed yellow squash, braised pearl onions, giblet gravy with brandy, spiced cranberry jelly and this sour cream pumpkin pie. Before you got full on all the other dishes we thought we would feed you this dessert first. 🙂 Continue reading Sour Cream Pumpkin Pie
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