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All posts by richardmcgary
Mango Sorbet
It’s Springtime and Ataulfo (yellow) mangoes are available everywhere. This post is to finish out last night’s meal. It is remarkably easy and tasty. Continue reading Mango Sorbet
Enchiladas Montadas
Baby Lady is from El Paso so I don’t even try to cook Mexican food. She does it sooo well! Why mess up a good thing, right? Rick Bayless sooo wanted to eat dinner here last night! Continue reading Enchiladas Montadas
Barbeque Baby Back Ribs
Barbeque!! Everyone likes barbeque. It’s the universal food.
Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing
How do I love tuna? Let me count the ways. Continue reading Potato Crusted Tuna Stuffed with Crab & Cucumber Served with Diced Pineapple & Ponzu Dressing
Saffron-Scented Vegetable Couscous with North African Spiced Halibut
Do you like big, bold flavors? Then this dish is for you. Continue reading Saffron-Scented Vegetable Couscous with North African Spiced Halibut
Garden Fresh Swiss Chard with Garlic, Lemon & Red Pepper
Mm good! This was the side dish we had for dinner last night. What a delectable treat. Continue reading Garden Fresh Swiss Chard with Garlic, Lemon & Red Pepper
REMCooks 