Look at this avocado-lime ice cream dessert we made. Beautiful, if I say so myself. 🙂 Incredibly delicious and the perfect finale to our dinner, especially on a hot summer day.
Avocado-Lime Ice Cream
Monthly Archives: August 2013
Mexican Style Grilled Corn on the Cob (Elotes Asados)
This is a delicious, remarkably easy and very tasty side dish for those evenings you feel like grilling. In fact, this is so tasty you may not want anything else. Just make sure you make enough for seconds, and perhaps thirds, as this may be the most popular part of the meal. 🙂
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Cantaloupe Gazpacho
Oh my, this is sooooo goooood!!!!! We absolutely nailed this one. You have to try it while cantaloupes are still abundant and ripe!
Garden Salad with Grilled Green Chile Marinated Pork Tenderloin and Creamy Jalapeño Dressing
In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint. 🙂
Grilled Chile Marinated Pork Tenderloin with Fire Roasted Salsa
If you liked the Fire Roasted Tomato, Green Chile and Corn Salsa, you going to love this dish. In fact, this is the reason I made the salsa in the first place. This was a stunningly delicious meal and relatively simple, too.
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Fire Roasted Tomato, Green Chile and Corn Salsa
Today’s post is about salsa. Not any old salsa but a salsa loaded with fire roasted veggies. Absolutely delicious, too. Since football season is here, you definitely need to try this while watching your favorite team on Saturday/Sunday. If you’re not a football fan, you need to try this anyway on any day you feel like it. 🙂
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Tomato Steak with Crab Salad vs. Tortilla Cups with Tomato and Crab Salad
Getting back to nice, refreshing, summertime dishes, this is a delightful appetizer or lite lunch. Lots of freshness and crabby goodness. You will like this one. 🙂
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REMCooks 