Nothing says summertime better than tomatoes. The markets are stocked full of tomatoes of various shapes, sizes and kinds. We even have tomatoes growing in the garden and hopefully they will produce this year. Continue reading My Take on a Caprese Salad
This is a beautiful, light lunch that is perfect for summer. Serve this with an avocado sandwich for lunch and you will think you’re in the tropics. Continue reading Mango Gazpacho with Pickled Shrimp
Mother’s Day Special for the Baby Lady. She wouldn’t let me take her to Mother’s Day brunch so we did this. Continue reading Mother’s Day Eggs
In a prior post, Mussels with Chorizo & Red Chiles I explained that Baby Lady loved mussels. She really does. So, it wasn’t surprising when she was in charge of the menu and everything else that Baby Lady chose to fix mussels for dinner last night as I toiled away at the things that make me a living. Continue reading Mussels, Baby Lady’s Way
This is a remarkably easy, wonderful cobbler. This is one of those recipes you can use to get your kids to learn how to cook. It isn’t overly sweet. You get the full flavor of the blueberries and a nice cakey texture. Your kids will love it. You will, too. Continue reading Baby Lady’s Night to Cook – Easy Blueberry Cobbler
This is another quick, simple, flavorful weeknight meal. Continue reading Shrimp Scampi
Back to dinner posts we go. This is a beautiful and tasty dinner packing a whole lot of flavor. Continue reading Seared Ancho Crusted Tuna Steak with Chile Lemongrass Soyu and Diced Mango
REMCooks 