Keeping with the summertime theme, we had this beautiful salad for dinner last night. Continue reading Baby Lady’s Garden Salad with Grilled Swordfish and Orange-Ginger Vinaigrette
What a beautiful weekend it was. Sunny skies, still not over 100 F (yet, but it’s coming). We’re out of the drought (at least for now). The lawn is green. The backyard is lush and the swiss chard is growing like a weed. It was a perfect lazy Sunday for grilling and fixin some of that delicious homegrown swiss chard. Continue reading Grilled Swordfish with Orange Ginger Swiss Chard
This is a lovely dish that combines a previous post into a full dinner. The blend of flavors is breathtaking and it’s pretty to boot! Continue reading Swordfish with Citrus Pesto on a bed of Spaghetti Squash with Lemon, Onions, Peppers, Capers, Tomatoes & Cilantro
The combination of anchovies, olives and capers gives this sauce a robust flavor. The swordfish being such a meaty fish is key to holding up to this strong, briny puttanesca sauce. You will like this, I guarantee!