One of the things I really enjoy is grilling. There is something I just love about primal cooking over direct fire, even if it is the modern convenience of a gas grill. 😮 I love the outdoors, the fresh smell of nature and the joy of watching all the little critters that visit our little backyard. So, when we get the opportunity, we grill and dine on the porch under the arbor. Grilled tuna chalupas with crazy corn (Baby Lady’s name for Mexican Style Grilled Corn on the Cob (Elotes Asados)) and grilled green onions. Pretty nice spread, don’t you think?

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