What a wonderful breakfast from leftovers! As Baby Lady says: “sometimes dinner is just so good you have to have it for breakfast the next day.” This was one of those breakfasts and it was good. Continue reading Leftovers! Hatch Green Chile & Cheese Grits with Eggs
Mother’s Day Special for the Baby Lady. She wouldn’t let me take her to Mother’s Day brunch so we did this. Continue reading Mother’s Day Eggs
One thing we tend to take for granted is the egg. Almost everyone loves eggs. You can have them fried, boiled (hard or soft), scrambled and poached. You can make omelets, frittatas, savory egg custard, and stratas. And these are just a few ways to use eggs in breakfast. We haven’t even touched the surface on desserts. But today we’re talking about breakfast and a technique for poaching eggs. Continue reading Breakfast!!
REMCooks 