I love onions. I like them raw with Barbecue, in salads and sandwiches. If they are wild onions I simply eat them the way the are. I like sautéed onions, caramelized onions, French Onion Soup. I love onions. So does my Dad.
Years ago, when I was much younger and thinner, I fixed Thanksgiving dinner for the family. My Mom and Dad, Aunt, and younger brother would join us for Thanksgiving. Because my Aunt and Dad had certain heart problems and maintained strict diets, I always tried to make something they could eat and enjoy. Then I remembered how much Dad loved onions. It’s when I decided braised onions would be the perfect side for Thanksgiving dinner. I have made them ever since and not necessarily for Holiday meals. They are not only delicious, but they are relatively easy to make and don’t require a whole lot of fussin’ over.