Category Archives: Seafood

Red Snapper with Avocado and Basil Grapefruit Salad and Pine Nuts (Pignoli)

© 2012 REMCooks.com

I’M BACK!!!!!! (In case you wondered, couldn’t tell or didn’t care. ;)) San Juan was great and we had a blast with new flavors, old favorites and new sites. I love the combination of citrus and seafood. It is a match made in heaven. Continue reading Red Snapper with Avocado and Basil Grapefruit Salad and Pine Nuts (Pignoli)

Crab and Shrimp Stuffed Avocado with Tomato Ceviche Sauce

© 2012 REMCooks.com

Baby Lady says this is such a pretty dish. She’s right. It is. This is another one of the recipes from the Blue Tomato. If you like large appetizers, this fits the bill. Personally, we think of it as a perfect lunch. Baby Lady loves the tomato ceviche sauce that accompanies this dish. The flavors are in perfect balance. P-H-E-N-O-M-I-N-A-L!!! Continue reading Crab and Shrimp Stuffed Avocado with Tomato Ceviche Sauce

Tacos de Pescado al Mojo de Ajo (Fish Tacos with Garlic Salsa)

Pescado al Mojo de Ajo

Another WOW moment in our culinary journey. This post is for my buddy Brenda because she wants it. I’ve noticed posts of late really tend toward Mexican/Southwest cuisine. We really like this style of cooking but maybe we’re in a rut. I don’t know. So, I was going to post some really terrific European dishes. Nonetheless, Brenda asked me what we had for dinner last night and I told her we had fish tacos. She wanted to know what was in it so I told her. She said it sounded great (It is) and what were we fixing tonight. I laughed and told her we were considering doing it again because it was THAT GOOD.  She asked me if I would post it here, so here it is. Thank Brenda because I wasn’t going to post it for a while as I am missing some photos (which I will have to post later) but… Continue reading Tacos de Pescado al Mojo de Ajo (Fish Tacos with Garlic Salsa)

Seared Ancho Crusted Tuna with Fig Lime Glaze, Jalapeños & Cilantro

Seared Ancho Crusted Tuna with Fig Lime Glaze, Jalapeños & Cilantro

This recipe is from the Baby Lady to Adriana who wishes she was here for dinner tonight but had to take a raincheck. These photos are no substitute for the real deal.

Continue reading Seared Ancho Crusted Tuna with Fig Lime Glaze, Jalapeños & Cilantro

Garides Saganaki (Shrimp with Tomatoes, Feta & Mint)

© 2012 REMCooks.com

This is a wonderful Greek dish we discovered. Garides Saganaki means shrimp with cheese in Greek. It is a traditional dish typically made with shrimp, tomato sauce and feta cheese. Our recipe adds mint. Continue reading Garides Saganaki (Shrimp with Tomatoes, Feta & Mint)

Whole Fillet of Salmon with Pomegranate Glaze

© 2012 REMCooks.com

Several years ago I bought Baby Lady a Pomegranate Tree. When she asked, I remembered when I was a young boy and would walk to my grandmother’s house. On the way to her house there was a family that had a large Pomegranate tree in the front yard. This family was friends of my grandmother. I knew better than to go into their yard and pick the fruit off of their tree as I was taught it was impolite without asking. Anyway, Grandmother always had fresh pomegranates from her friends so there really was no need. The tree was prolific. I always loved to see the tree in the fall full of lush red fruit and I couldn’t wait for Grandmother to have some fresh fruit from her friends. So, when Baby Lady asked me for a Pomegranate tree I didn’t bat an eyelash. She wanted it, we got it. Plain and simple. My love of pomegranates had nothing to do with it. I planted it in the back by the driveway out of view of unscrupulous fruit pickers. Then we anxiously awaited each year to see if it would bear fruit. We watched it blossom with the beautiful reddish orange blossoms and the fruit would start but it never made it to ripeness. Part of the problem was the yardmen who always seemed to knock off the fruit. The other problem was the tree was still young. Last year we thought we were going to get some to ripeness but they mysteriously disappeared. GRRR.  This year we finally got fruit. Joy oh joy!!! In celebration of being able to harvest we fixed this dish. Continue reading Whole Fillet of Salmon with Pomegranate Glaze

Ahi Poke Stack with Avocado

This is the last of the Trio of Tuna appetizer course referenced in Tuna Tartare with Coconut Yuzu Kosho and Coconut Leche de Tigre. This trio went together wonderfully. Although this is considered an appetizer (and was fixed as such in the Trio), if you follow the instructions, it’s a HUGE appetizer. I think of it as a wonderful lunch otherwise reduce it’s size.  Give it a try. It is scrumptious. Continue reading Ahi Poke Stack with Avocado