Category Archives: Appetizers

Smoked Salmon Napoleon

© 2013 REMCooks.com
© 2013 REMCooks.com

And now for something different… an appetizer. Looks pretty good, too, doesn’t it? I assure you, it is, but you need to try it for yourself. 🙂 Continue reading Smoked Salmon Napoleon →

Roasted Garlic Ahi Poke

© 2013 REMCooks.com
© 2013 REMCooks.com

Poke, pronounced “POH-kay, is a traditional Hawaiian dish made with the freshest of ingredients. Such a delightful meal, unless, of course, you don’t like raw fish. If so, you might want to skip this post. 😉 If not, read on. Continue reading Roasted Garlic Ahi Poke →

Asian Style Shrimp Ceviche

© 2013 REMCooks.com
© 2013 REMCooks.com

This is a very pretty and tasty treat. With the weather getting a little warmer, the sun shining in the beautiful, blue sky, it’s time to be on a beach eating ceviche. It’s perfect this time of year, light, bright and refreshing. Continue reading Asian Style Shrimp Ceviche →

Swordfish Mango Ceviche

© 2013 REMCooks.com
© 2013 REMCooks.com

Here is another ceviche dish. This one, however, has a little twist – it has tequila and pickled chipotles! Another light, bright, flavorful meal prepared in 30 minutes. You can’t go wrong with this. Continue reading Swordfish Mango Ceviche →

Salmon Ceviche

© 2012 REMCooks.com
© 2012 REMCooks.com

More pretty food. More salmon. What can we say? Make this dish is what we can say. You will like it. Continue reading Salmon Ceviche →

Tropical Shrimp Salad

© 2012 REMCooks.com
© 2012 REMCooks.com

And now for something completely different…How long has it been since you had a delicious shrimp salad? Well, that’s too long. 😉 Continue reading Tropical Shrimp Salad →

Grilled Avocado Stuffed with Red Chile Braised Pork

Grilled Avocado Stuffed with Chile Braised Pork

Now that Christmas has passed and the kids have all gone home, Baby Lady and I have the house back to ourselves. Life has returned to some semblance of normalcy. So, time for some Mexican food flavors. 😀 Continue reading Grilled Avocado Stuffed with Red Chile Braised Pork →