Have I gotten your attention? Hungry yet??? This is definitely a keeper which is why it’s up here on the blog.
I love, love, love sausage. I mean, what self respecting omnivore doesn’t like sausage? You can make it out of venison (one of my favorites), beef, pork, chicken, turkey, duck, etc. I have even had shrimp sausage. But today, by popular demand, we are talking about Chorizo. Chorizo is known for its rich red color and its smoky earthiness with a sweet with a gentle tang,
Did the photos get your attention?? Good. This even tastes better than it looks. Continue reading Pork Picadillo Relleno with Ancho Chile Salsa
This is such a festive dish. It’s simple, inexpensive, very filling and darn tasty. How can you go wrong with this? You can’t.
Isn’t this a beautiful cutting board??? I’m still in awe over it. Also, like most things on the blog, there is a story behind it – a board meeting story full of politics and apportionment of pork.
And the first post on REMCooks for 2014 is a chile recipe!!! Are you really surprised???? It is absolutely delicious!
Did somebody say bacon???? Bacon, bacon, bacon, bacon. Yessiree, homemade bacon!!!! Interested??? Then read on.