What a wonderful breakfast and easy, too. How can you beat that? Continue reading Introducing Hetty the Hen and a Delicious Chicken & Mushroom Frittata for 2
Monthly Archives: March 2013
Ancho Seasoned Swordfish Skewers Done Right
I realize it’s St. Patricks Day and yes. I’m Scots-Irish (on the Presbyterian side). I just don’t do the St. Patty’s Day thing. I like my beer, Guiness included, although I personally prefer Wexford Irish Cream Ale. I like corn beef & cabbage, which, by the way, isn’t really Irish. Nor is the Reuben sandwich (originating in Omaha, Neb) which many people eat on St. Patty’s Day because it has corn beef. Sheesh! I also don’t run around with a “Kiss Me I’m Irish” T-Shirt on this hallowed day. So, forgive me if this post isn’t about stereotypical Irish nonsense. Instead, we are having remarkable weather in DFW. Yesterday it was 80 F and my pear tree is in full bloom.
How can you not grill when it’s 80 F and beautiful, blue, sunny skies? This is perfect grilling weather! At least I put a little green on the dish to assuage the concerns of my non Irish brethren. Continue reading Ancho Seasoned Swordfish Skewers Done Right
Roasted Garlic Ahi Poke
Poke, pronounced “POH-kay, is a traditional Hawaiian dish made with the freshest of ingredients. Such a delightful meal, unless, of course, you don’t like raw fish. If so, you might want to skip this post. 😉 If not, read on. Continue reading Roasted Garlic Ahi Poke
Asian Style Shrimp Ceviche
This is a very pretty and tasty treat. With the weather getting a little warmer, the sun shining in the beautiful, blue sky, it’s time to be on a beach eating ceviche. It’s perfect this time of year, light, bright and refreshing. Continue reading Asian Style Shrimp Ceviche
Grilled Halibut with Citrus Pesto atop Vegetable Ragu
Do you like halibut? Baby Lady loves halibut and she really loved this meal. Everything played so very well together. Are you hungry? Continue reading Grilled Halibut with Citrus Pesto atop Vegetable Ragu
Chicken Roulade with Spinach, Sun-dried Tomatoes & Goat Cheese
This is a wonderful meal that always makes such a pretty presentation. It’s also a relatively quick meal and easy to prepare. Continue reading Chicken Roulade with Spinach, Sun-dried Tomatoes & Goat Cheese
Chicken Piccata with Zucchini Noodles and a New Kitchen Toy
Dinner last night at the McGary Diner was this light, salty, lemony Chicken Piccata. What you don’t see is the bed of zucchini noodles underneath the chicken that we made with the newest addition to the kitchen toys. 🙂 Incredibly delicious, simple and prepared in under 30 minutes. Another ideal weeknight meal. Continue reading Chicken Piccata with Zucchini Noodles and a New Kitchen Toy
REMCooks 