I’ve been dying to make this dish. It’s such a great dish, perfect for those of you having cold weather and needing something that will warm you all the way through. So, I got tired of waiting for colder climate and made it anyway. We had a 13 F drop in temperature all the way from 88 F down to 75 F so we pretended we had a cold snap. I know it’s got chiles in it but these are poblano chiles and you will like it. I promise. Continue reading Chicken Poblano Chowder with Fried Tortilla Sticks and Goat Cheese Crumbles→
Well, temps in DFW are back in the 80s again. It’s so hard to get in a Fall mood when it’s 88 F outside. Now, granted it’s better than 100 F but let’s be realistic. It is November after all. I have all these soups, stews and braises I want to cook but the weather just isn’t cooperating. So, it’s grilling time. We broke out the cedar planks and did some salmon with a wonderful light salsa and those gorgeous homegrown pomegranates. To accompany the meal we grilled some gorgeous asparagus I found at the market. Pretty good dinner even if I say so myself. 😉 Continue reading Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied with Grilled Asparagus and Balsamic Vinaigrette→
REMCooks 