Here is something for a little change of pace. Back to light summer flavors. This is a dish you really want to try. Continue reading Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
What a wonderful breakfast from leftovers! As Baby Lady says: “sometimes dinner is just so good you have to have it for breakfast the next day.” This was one of those breakfasts and it was good. Continue reading Leftovers! Hatch Green Chile & Cheese Grits with Eggs
Keeping with Hatch chile season we made this creamy, spicy, flavor packed meal last night. WOW! Continue reading Cheese Stuffed Bacon Wrapped Shrimp and Hatch Green Chile Cheese Grits
OK, you can blame this post on Alice Lau, Girl in a Food Frenzy and her post “Time to take a bath…a water bath that is…” as she really piqued my interest into Sous Vide and Modernist Cuisine. Now while this isn’t your typical sous vide dish, it is definitely “Under Pressure.” Continue reading Faux Steak Tartare: Compressed Watermelon with Mango Yolk
Can you hear the fires burning and smell the roasted chiles in the air? I can because it’s Hatch chile season and I love Hatch chiles. Look at this beautiful green chile stew. Continue reading New Mexico Green Chile Stew
I have noticed of late that I am stuck on tomatoes but I just cannot help it. Baby Lady and I love tomatoes and summertime is when they are in abundant supply. Everywhere you go they have tomatoes. Heirloom tomatoes, grape tomatoes, yellow tomatoes, cherry tomatoes, orange tomatoes, homegrown tomatoes, different shaped and sized tomatoes, tomatoes are just everywhere. Red, ripe, juicy globes full of sweetness and savoriness. They are just incredible and versatile, too. So, we always enjoy them and this dish was unbelievably enjoyable. Try it. You will like it.
Continue reading A Most Unusual Bruschetta: Goat Cheese Mousse on Toast with Tomato Salad and Crispy Pastrami
So much food and so little time to post of late. Work, life and projects have been interfering with food blogging of late but such is life. Nonetheless, we always have time for food and this was a flavorful weeknight meal.