I was talking to Dena (one of our legal assistants) yesterday about REMCooks.com and going through some of the photos and recipes (she didn’t know I cooked, much less had a food blog :o). She looked at a few of the entrees but stopped when she saw one of the veggie recipes. “I really need some vegetable recipes” she commented as she was bookmarking the blog. I have found over the course of years that many people feel the same way. People always have a favorite main course or dessert but they are stymied when it comes to veggies. So I posted this veggie side dish. This vegetable side dish is is one of our favorites. We hope you give it a try. Continue reading Garlicky Roasted Baby Red Potatoes→
OK, I’m stuck on chiles again. When you’re from Texas you just can’t help it. Chiles are everywhere. They are in Mexican food that everyone likes. They are in Chinese, Vietnamese, Thai and Korean food. They are in Middle Eastern food. They’re in almost everything. And like I have previously warned, I am a chilehead. This dish, however, is not hot. IT IS DELICIOUS! Continue reading Seared Tuna with Clementine Orange and Chipotle Miso Sauce→
Dad’s 85th Birthday was this past week and the party was Saturday night. This means I have a captive breakfast group of guinea pigs!!! Because we lost an hour due to the beginning of Daylight Savings Time we knew everyone would be waking later in the morning. No time for breakfast. Brunch instead and we had the perfect solution! Continue reading Chorizo, Roasted Chile, Cheese Strata→
REMCooks 