Faux Steak Tartare: Compressed Watermelon with Mango Yolk

© 2012 REMCooks.com

OK, you can blame this post on Alice Lau, Girl in a Food Frenzy and her post “Time to take a bath…a water bath that is…” as she really piqued my interest into Sous Vide and Modernist Cuisine. Now while this isn’t your typical sous vide dish, it is definitely “Under Pressure.” Continue reading

Hubert Keller’s Crab & Avocado Sphere with Watermelon Gazpacho

© 2012 REMCooks.com

Being an equal opportunity recipe thief, we had this dish for dinner tonight. This really is a fabulous dish. Although it is relatively straight forward, it is also rather time consuming for 8 spheres. You can do everything but the spheres ahead of time. Continue reading