Staying with the cool, refreshing summer theme, we bring you Ahi Hawaiian Pesto Poke. No, it’s not bait. Continue reading
Hmmmm…It’s been a while since I last posted. Now where did I leave off? Oh, yeah, the Lamb Loin Chops Sous Vide with Red Wine Sauce and Garlicky Broccoli. Because Baby Lady doesn’t like lamb, I made her this dish and it was killer. Looks good, too, doesn’t it? Continue reading
Poke, pronounced “POH-kay, is a traditional Hawaiian dish made with the freshest of ingredients. Such a delightful meal, unless, of course, you don’t like raw fish. If so, you might want to skip this post. If not, read on. Continue reading
Another fresh, summertime, weeknight meal. :) Staying with my theme of light refreshing summertime meals, this is what we made for dinner last night. Continue reading
While this year is much better than last year, it’s still HOT. We were at 108 F with humidity of 30%. This is just downright miserable temperature and our electric bill is out of sight. The garden is on perpetual life support right now so harvesting fresh greens is out of the question. So what to do for dinner? Continue reading
If you haven’t noticed I haven’t posted anything in a while. It’s because I am always jealous of Cat over at Things My Belly Likes. Not only does Cat have fabulous recipes, photos and a great writing style but she lives on an island in the Caribbean with those gorgeous turquoise waters, beautiful views, unbelievable sunsets, fresh seafood, wonderful rum, the list goes on and on and on. So, time for a vacation in St. Croix for a week to renew our wedding vows and eat, drink and be merry. No posting. No internet. No cell phone. Lots of fun in the sun and snorkeling. Rum, Rum and more Rum. Good food cooked by someone else. Nice people.
Despite all the obstacles American Airlines put in our path, we had a great time and I got to remarry the love of my life, once again. I would marry her every day for the rest of my life. Unfortunately, however, all things must come to an end so we are now back in concrete city with temps in the upper 90s waiting to hit 100 F again, and again, and again. But it’s home, we like it and we have yet to figure out how to move the house, foundation and yard to an island. Continue reading
For those tuna purists out there asking “You did what with tuna?” you really need to try this dish. For those of us trying to watch our diet, this is a beautiful meal. And who doesn’t like a good taco? Continue reading