Grilled Halibut atop Asian Style Homegrown Swiss Chard with Pickled Red Peppers Finished with Blood Orange Olive Oil

© 2013

© 2013

Another beautiful dish, both to look at and eat! It’s quick, easy and perfect for a weeknight meal. Continue reading

Grilled Swordfish with Orange Ginger Swiss Chard

© 2012

What a beautiful weekend it was. Sunny skies, still not over 100 F (yet, but it’s coming). We’re out of the drought (at least for now). The lawn is green. The backyard is lush and the swiss chard is growing like a weed. It was a perfect lazy Sunday for grilling and fixin some of that delicious homegrown swiss chard. Continue reading