This is a wonderful salad, packed full of flavor. It is soooooooo good. Everyone loved it and commented how the cherries cut through the smokiness of the meat and balanced out the salad. The hazelnuts gave it a nutty flavor and nice textural crunch. This is a salad you will definitely like.
In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint. :)
Keeping in the sprit of summertime, this is what we had for dinner last night. Pretty isn’t it? It was tasty, too. Continue reading Stacked Caprese Salad with Asparagus
This is another delightful salad for the beautiful weather we’ve been having. Quick and easy – a perfect weeknight meal. Continue reading Szechuan Chile-Sesame Seasoned Salmon on a bed of Spring Greens with Thai Vinaigrette
While this year is much better than last year, it’s still HOT. We were at 108 F with humidity of 30%. This is just downright miserable temperature and our electric bill is out of sight. The garden is on perpetual life support right now so harvesting fresh greens is out of the question. So what to do for dinner? Continue reading How to Beat the Heat – Ahi Poke and Caprese Salad
Keeping with the summertime theme, we had this beautiful salad for dinner last night. Continue reading Baby Lady’s Garden Salad with Grilled Swordfish and Orange-Ginger Vinaigrette
A few weeks ago I posted I had just purchased a sous vide machine and was very excited to try it out. Well, I did and do I have a story for you! Continue reading Sous Vide – The Good and the Not So Good