Baby Lady’s Green Chile Potatoes au Gratin

© 2012

I’m not the only one on a Southwestern cuisine food kick. Even Baby Lady got into the act with her take on a french classic, potatoes au gratin. The result was lip smackin’ good, too. Continue reading

What We had for Dinner Tonight: Pecan Smoked Chicken Quarters and Warm Potato, Arugula, Linguica Salad with Smoked Paprika Vinaigrette

© 2012

What a tremendous meal! All of the flavors went well together.

Continue reading