Quickstep’s Panini – Rosemary, Thyme Sous Vide Chicken on Rye Bread with Cream Cheese, Garden Fresh Arugula and Peach Chutney

© 2012 REMCooks.com

When we made the sous vide chicken last week there was one boneless chicken breast remaining. They were huge, weighing 14 oz each! Quickstep, being a young man, has never missed a meal nor has he met a meal he didn’t like so he had no problem with a 14 oz. chicken breast and all the trappings. Here is Quickstep engaged in his favorite activity.

© 2012 REMCooks.com

He hates it when I do this to him but I just can’t help myself. :) He has his hands full so he can’t grab the camera. :o But I digress.

Baby Lady and I split one of the chicken breasts and it was still a lot of food for us lesser mortals. This left one beautifully cooked, moist breast in the refrigerator for another day. Today was that “another day” and was Quickstep’s leftover day. It’s also summertime so the meal had to fit the season and boy was it good. Continue reading

Vanilla Peach Butter

© 2012 REMCooks.com

The problem with peaches is you can get carried away when you buy them, like buy a bushel of peaches when there are only 3 of you in the house and only 2 of you eat peaches. Hmmmm… Continue reading

Jalapeño Cardamom Peach Preserves

© 2012 REMCooks.com

Given the remarkably mild winter and resulting early growing season, peaches are beginning to appear at the local markets. They’re about 3 weeks early and the growers are estimating a bumper crop this year. Continue reading

Honey Glazed Scallops with Peach Salsa

© 2012 REMCooks.com

Scallops are delicious and can be cooked in minutes! Scallops have a delicate texture with a clean, sweet flavor, tasting of the ocean. They are rich in Omega-3 fatty acids and relatively low in calories. In other words they are good for you. Continue reading