Tomato & Red Wine Braised Octopus over Linguini

© 2013

© 2013

It’s been a while since we had octopus. In fact, we haven’t had octopus since my sous vide disaster with it last June. I still haven’t figured out that disaster to attempt it again. Instead, I have been having way too much fun making homemade pasta. Thanks, John & Stefan. I had forgotten how good fresh made pasta is. This is the third batch of pasta in the 3 weeks. The star of this story, however, is the octopus. Continue reading

Sous Vide – The Good and the Not So Good

© 2012

A few weeks ago I posted I had just purchased a sous vide machine and was very excited to try it out. Well, I did and do I have a story for you! Continue reading