Tag Archives: Mexican Food

© 2014 REMCooks.com

Delightfully Spicy Chicken Casserole My Way

© 2014 REMCooks.com
© 2014 REMCooks.com

Getting back to what we do most here is another wonderfully spicy Mexican/New Mexican/Tex-Mexican/Southwestern style, spicy chicken casserole. There’s a whole lot of flavor packed into this meal and it’s easy to do. Interested???

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© 2014 REMCooks.com

Huachinango a la Veracruzana (Red Snapper Veracruz)

© 2014 REMCooks.com
© 2014 REMCooks.com

Another tasty seafood dish for your enjoyment. This is probably my Dad’s favorite Mexican dish. It also is probably the best known Mexican seafood dish. Do you want to learn how to make it?

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© 2014 REMCooks.com

Stefan, Kees, Mimi & Duck Carnitas Sous Vide

© 2014 REMCooks.com
© 2014 REMCooks.com

This post has been a loooonnngggg time coming :o but better late than never. Part of the delay is that I’ve made this dish at least 4 different times but never got the plating shot I wanted.  While still not quite what I wanted, this one will work. So, without any further ado, now let me tell you the story behind the dish. :) Continue reading

© 2013 REMCooks.com

Tacos de Camarones al Mojo de Ajo y Salsa de Elote Asado y Aguacate (Shrimp Tacos in Garlic Salsa topped with Roasted Corn & Avocado Salsa)

© 2013 REMCooks.com
© 2013 REMCooks.com

Getting back in season with the fruits of the summer, this is a wonderful dish even though the title is a mouthful. :o We have raved in prior posts about mojo de ajo and it is that good but this roasted corn and avocado salsa Baby Lady made took this meal over the top. Continue reading

© 2013 REMCooks.com

Cochinita Pibil (Achiote Slow Roasted Pork Shoulder Wrapped in Banana Leaf)

© 2013 REMCooks.com
© 2013 REMCooks.com

This post is for Adriana Rivera, our friend from Mexico Distrito Federal. When she came to visit this past February she brought with her some tasty goodies, one of which was achiote paste. Inasmuch as I had the achiote paste I had to make cochinata pibil. So, I did and it was really good. :) Thanks, Adriana!! Continue reading