I love, love, love sausage. I mean, what self respecting omnivore doesn’t like sausage? You can make it out of venison (one of my favorites), beef, pork, chicken, turkey, duck, etc. I have even had shrimp sausage. But today, by popular demand, we are talking about Chorizo. Chorizo is known for its rich red color and its smoky earthiness with a sweet with a gentle tang,
Do you like tamales?? We do. In fact, tamales are one of my favorite meals. Don’t these look good? They are but if anyone tells you making tamales is easy they are either 1) lying, or 2) have been making tamales since they were a child.
Here is a beautiful, simple salad that is fit for company but that your family will enjoy. This is our spin on a Rick Bayless Mexican Salad that we served with Braised Pork Loin with Tomatillo Salsa Verde and Potatoes. It really was delightful and the star of the meal. Continue reading Chayote Salad with Roasted Serrano, Garlic, Balsamic Vinaigrette & Cotija Cheese
Can you say KILLER salad dressing?????? This salad dressing is so good and so versatile we decided to give it its own post.
Did the photos get your attention?? Good. This even tastes better than it looks. Continue reading Pork Picadillo Relleno with Ancho Chile Salsa
Getting back to what we do most here is another wonderfully spicy Mexican/New Mexican/Tex-Mexican/Southwestern style, spicy chicken casserole. There’s a whole lot of flavor packed into this meal and it’s easy to do. Interested???
Another tasty seafood dish for your enjoyment. This is probably my Dad’s favorite Mexican dish. It also is probably the best known Mexican seafood dish. Do you want to learn how to make it?