Now that Christmas has passed and the kids have all gone home, Baby Lady and I have the house back to ourselves. Life has returned to some semblance of normalcy. So, time for some Mexican food flavors. Continue reading
This posts is for my friend Cecil. Cecil is a sandwich man. He occasionally visits the blog but not very often because Cecil hates seafood, of any kind. I try to tell him there are other things on the site that are good but Cecil doesn’t like to cook. He does like good food but his diet consists mostly of sandwiches. So CL, here is a new sandwich for you to try. For the rest of you readers, THIS IS A KILLER PANINI that you owe it to yourself to try, especially while fresh figs are in season. Better act fast otherwise you will have to wait until next year.
This is another beautiful, quick and easy dish. You can eat it warm (not hot, simply the residual heat from the pasta) for dinner, or for lunch at room temperature or cold. Baby Lady loves to take this for lunch. Continue reading
Barbeque!! Everyone likes barbeque. It’s the universal food.
8 or 9 years ago on business I was traveling in St. Louis. It was late. The restaurant I wanted to go for dinner was closed that evening and I had an early day the next morning. So, I went to a local grill on a flyer. I don’t even remember the name and never went back. Nothing on the menu appeared appetizing so I settled on the portobello burger. It was the best part of the trip! Continue reading
OK. I’m on a soup posting kick right now. I love soups. This is a fabulous New England Style Clam Chowder you should definitely try (unless you don’t like clams). Continue reading