© 2012 REMCooks.com
What a wonderful breakfast from leftovers! As Baby Lady says: “sometimes dinner is just so good you have to have it for breakfast the next day.” This was one of those breakfasts and it was good. Continue reading
© 2012 REMCooks.com
Keeping with the summertime theme, we had this beautiful salad for dinner last night. Continue reading
© 2012 REMCooks.com
When we made the sous vide chicken last week there was one boneless chicken breast remaining. They were huge, weighing 14 oz each! Quickstep, being a young man, has never missed a meal nor has he met a meal he didn’t like so he had no problem with a 14 oz. chicken breast and all the trappings. Here is Quickstep engaged in his favorite activity.
© 2012 REMCooks.com
He hates it when I do this to him but I just can’t help myself. 
He has his hands full so he can’t grab the camera. 
But I digress.
Baby Lady and I split one of the chicken breasts and it was still a lot of food for us lesser mortals. This left one beautifully cooked, moist breast in the refrigerator for another day. Today was that “another day” and was Quickstep’s leftover day. It’s also summertime so the meal had to fit the season and boy was it good. Continue reading
