Tag Archives: Leftovers

Smoked Turkey Salad with Pickled Bing Cherries, Roasted Hazelnuts and Goat Cheese

© 2014 REMCooks.com
© 2014 REMCooks.com

This is a wonderful salad, packed full of flavor. It is soooooooo good. Everyone loved it and commented how the cherries cut through the smokiness of the meat and balanced out the salad. The hazelnuts gave it a nutty flavor and nice textural crunch. This is a salad you will definitely like.

Continue reading Smoked Turkey Salad with Pickled Bing Cherries, Roasted Hazelnuts and Goat Cheese

Leftovers! Hatch Green Chile & Cheese Grits with Eggs

© 2012 REMCooks.com

What a wonderful breakfast from leftovers! As Baby Lady says: “sometimes dinner is just so good you have to have it for breakfast the next day.” This was one of those breakfasts and it was good. Continue reading Leftovers! Hatch Green Chile & Cheese Grits with Eggs

Baby Lady’s Garden Salad with Grilled Swordfish and Orange-Ginger Vinaigrette

© 2012 REMCooks.com

Keeping with the summertime theme, we had this beautiful salad for dinner last night. Continue reading Baby Lady’s Garden Salad with Grilled Swordfish and Orange-Ginger Vinaigrette

Quickstep’s Panini – Rosemary, Thyme Sous Vide Chicken on Rye Bread with Cream Cheese, Garden Fresh Arugula and Peach Chutney

© 2012 REMCooks.com

When we made the sous vide chicken last week there was one boneless chicken breast remaining. They were huge, weighing 14 oz each! Quickstep, being a young man, has never missed a meal nor has he met a meal he didn’t like so he had no problem with a 14 oz. chicken breast and all the trappings. Here is Quickstep engaged in his favorite activity.

© 2012 REMCooks.com

He hates it when I do this to him but I just can’t help myself. :) He has his hands full so he can’t grab the camera. :o But I digress.

Baby Lady and I split one of the chicken breasts and it was still a lot of food for us lesser mortals. This left one beautifully cooked, moist breast in the refrigerator for another day. Today was that “another day” and was Quickstep’s leftover day. It’s also summertime so the meal had to fit the season and boy was it good. Continue reading Quickstep’s Panini – Rosemary, Thyme Sous Vide Chicken on Rye Bread with Cream Cheese, Garden Fresh Arugula and Peach Chutney