So much food and so little time to post of late. Work, life and projects have been interfering with food blogging of late but such is life. Nonetheless, we always have time for food and this was a flavorful weeknight meal.
This will be a particularly long post because today’s post is more about technique and flavor. Also, while this meal may not be the prettiest meal I have ever posted it was absolutely delicious. It was cooked on a rock, too, a salt rock that is. Now, some of you are wondering how you can cook a piece of protein on a salt rock. Well, read further and find out. Continue reading
Every time I think of rabbit I can’t help but think about Elmer Fudd and “dag nabbit silly rabbit!” Poor old Elmer. He never would catch Bugs Bunny; a good thing, too, because we never would have seen Bugs anymore. Bugs was always too crafty for poor blundering Elmer. Fortunately, this rabbit wasn’t too crafty because we had it for dinner and it was delicious. Continue reading
Sweet and tangy with a little kick of heat on the end and pretty, too. This is a flavor packed, simple meal that will excite your tastebuds and make you smile. Continue reading
How can you possibly go wrong with pork stuffed with pork? Here piggy, piggy, piggy… Continue reading
This is a tasty little dish full of the flavors of summer. It’s simple and quick, perfect for a weeknight meal. Continue reading
A nice healthy Father’s Day meal that we really enjoyed. Quickstep liked it, too. Continue reading