Let’s face it, you really want some of this, don’t you? This is as good as it looks and so simple to make, too. Continue reading Almond Plum Cake with Plum Glaze
A few weeks ago I posted I had just purchased a sous vide machine and was very excited to try it out. Well, I did and do I have a story for you! Continue reading Sous Vide – The Good and the Not So Good
Mmmm…good! Luscious watermelon sorbet.
It’s Springtime and Ataulfo (yellow) mangoes are available everywhere. This post is to finish out last night’s meal. It is remarkably easy and tasty. Continue reading Mango Sorbet
Leap Day births, deaths and anniversaries are just odd. In fact, Leap Day is odd. Although the years continue to pass Leap Day events can only be celebrated, honored, remembered or revered once every four years. Continue reading Blueberry and Basil Ice Creams
As I previously stated, we don’t eat a lot of desserts, not that we don’t like sweets because we do. We just consume our calories in different ways. Nevertheless, a cookie is always welcome. Pignoli cookies are one of the most classic Italian American cookies, and it is one of the easiest to make. Continue reading Pignoli Cookies
First off, I am not, nor do I pretend to be a baker (neither am I a butcher nor a candlestick maker :D). But this sure is good. Continue reading Peach Tart with Almond Cream Filling