Tag Archives: crepes

Baby Lady’s Chicken Mole Huasteco Crepes

© 2012 REMCooks.com

After I made the Crabmeat Purse with White Wine Lemon Butter Sauce, Baby Lady got to thinking. She liked the crepes, especially the purse, but felt it needed a sauce on the bottom so when you cut into the purse you would pull the bite through a nice sauce. I felt the purses were fine the way they were served but… Anyway, after giving it careful consideration she decided she wanted to fuse a little Mexican and French cuisines to come up with this dish. It’s good, too, so we thought we would share. Continue reading Baby Lady’s Chicken Mole Huasteco Crepes

Crabmeat Purse with White Wine Lemon Butter Sauce

© 2012 REMCooks.com

Crepes. I love crepes. They are so versatile. You can have sweet dessert crepes or savory crepes, either as breakfast, an entrée or as an appetizer. You can even have them as a snack. You can make them in little purses, triangles, cylinders like a french enchilada or folded like a french burrito. They really are remarkable and tasty, too. This dish is a crabmeat crepe made in a little purse because it’s purty. Continue reading Crabmeat Purse with White Wine Lemon Butter Sauce