Tag Archives: crepes

© 2012 REMCooks.com

Baby Lady’s Chicken Mole Huasteco Crepes

© 2012 REMCooks.com

After I made the Crabmeat Purse with White Wine Lemon Butter Sauce, Baby Lady got to thinking. She liked the crepes, especially the purse, but felt it needed a sauce on the bottom so when you cut into the purse you would pull the bite through a nice sauce. I felt the purses were fine the way they were served but… Anyway, after giving it careful consideration she decided she wanted to fuse a little Mexican and French cuisines to come up with this dish. It’s good, too, so we thought we would share. Continue reading

© 2012 REMCooks.com

Crabmeat Purse with White Wine Lemon Butter Sauce

© 2012 REMCooks.com

Crepes. I love crepes. They are so versatile. You can have sweet dessert crepes or savory crepes, either as breakfast, an entrée or as an appetizer. You can even have them as a snack. You can make them in little purses, triangles, cylinders like a french enchilada or folded like a french burrito. They really are remarkable and tasty, too. This dish is a crabmeat crepe made in a little purse because it’s purty. Continue reading