Tag Archives: Chiles

Roasted Serrano & Garlic Balsamic Vinaigrette

© 2015 REMCooks.com
© 2015 REMCooks.com

Can you say KILLER salad dressing?????? This salad dressing is so good and so versatile we decided to give it its own post.

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Delightfully Spicy Chicken Casserole My Way

© 2014 REMCooks.com
© 2014 REMCooks.com

Getting back to what we do most here is another wonderfully spicy Mexican/New Mexican/Tex-Mexican/Southwestern style, spicy chicken casserole. There’s a whole lot of flavor packed into this meal and it’s easy to do. Interested???

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New Mexico Green Chile Salsa Verde Enchiladas Montadas

Green Chile Enchilada Montadas

It’s Fall and with Fall I always yearn for roasted New Mexico chiles. So this is a fabulous Fall breakfast although you can eat it for lunch or dinner, too. :)

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Garden Salad with Grilled Green Chile Marinated Pork Tenderloin and Creamy Jalapeño Dressing

© 2013 REMCooks.com
© 2013 REMCooks.com

In the mood for a nice entree salad? Give this a try. It’s guaranteed not to disappoint. :)

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Grilled Chile Marinated Pork Tenderloin with Fire Roasted Salsa

© 2013 REMCooks.com
© 2013 REMCooks.com

If you liked the Fire Roasted Tomato, Green Chile and Corn Salsa, you going to love this dish. In fact, this is the reason I made the salsa in the first place. This was a stunningly delicious meal and relatively simple, too.

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Fire Roasted Tomato, Green Chile and Corn Salsa

© 2013 REMCooks.com
© 2013 REMCooks.com

Today’s post is about salsa.  Not any old salsa but a salsa loaded with fire roasted veggies. Absolutely delicious, too. Since football season is here, you definitely need to try this while watching your favorite team on Saturday/Sunday. If you’re not a football fan, you need to try this anyway on any day you feel like it. :)

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Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas

© 2013 REMCooks.com
© 2013 REMCooks.com

Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas