© 2013 REMCooks.com
Sometimes a sandwich is what you need and what it’s all about. This is a killer sandwich, full of all sorts of goodness. 
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Roasted Chicken Panini with Jalapeños en Escabeche
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Tag Archives: Chicken
Pan Roasted Chicken Thighs with Minute Sauce on a bed of fluffy Mashed Potatoes and Garlic Broccolini
© 2013 REMCooks.com
This is a beautifully simple yet delicious dish. Don’t you think?
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Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas
© 2013 REMCooks.com
Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading
Chicken Roulade with Spinach, Sun-dried Tomatoes & Goat Cheese
© 2013 REMCooks.com
This is a wonderful meal that always makes such a pretty presentation. It’s also a relatively quick meal and easy to prepare. Continue reading
Chicken Piccata with Zucchini Noodles and a New Kitchen Toy
© 2013 REMCooks.com
Dinner last night at the McGary Diner was this light, salty, lemony Chicken Piccata. What you don’t see is the bed of zucchini noodles underneath the chicken that we made with the newest addition to the kitchen toys. Incredibly delicious, simple and prepared in under 30 minutes. Another ideal weeknight meal. Continue reading
Roasted Chicken on Brussel Sprout Hash with Mustard Cream Sauce
© 2012 REMCooks.com
This was a really fun Fall meal. I realize a lot of people don’t care for burssel sprouts but this is a wonderful way to prepare them that makes a tremendous meal. Who knows, once you try this dish you may reconsider your disdain for brussel sprouts. It really is good and my kids (granted they’re all grown now) will even eat this. Continue reading
Coq au Vin
© 2012 REMCooks.com
Coq au vin is one of those quintessential French dishes that is so popular that virtually every French family has its own coq au vin recipe. Although I’m by no means French, this is one of my favorite meals and this is my version of coq au vin. It made for a stunningly delicious meal the other night. I used a beautiful Malbec from Argentina for the red wine which produced a dark, inky purple sauce. It’s rather regal in color don’t ya think? Continue reading
