My favorite crawfish dish. In fact, it may be one of my all time favorite dishes. Looks good, too! Continue reading
Some of my fondest memories are from when I lived and worked in Louisiana. The people of Louisiana and their food mesmerized me and when I think of Louisiana I think of gumbo.
According to K-Paul “if you don’t hover between pleasure and pain when you eat it, chances are you haven’t made your sauce piquant hot enough!”