Well, temps in DFW are back in the 80s again. It’s so hard to get in a Fall mood when it’s 88 F outside. Now, granted it’s better than 100 F but let’s be realistic. It is November after all. I have all these soups, stews and braises I want to cook but the weather just isn’t cooperating. So, it’s grilling time. We broke out the cedar planks and did some salmon with a wonderful light salsa and those gorgeous homegrown pomegranates. To accompany the meal we grilled some gorgeous asparagus I found at the market. Pretty good dinner even if I say so myself.
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Tag Archives: Asparagus
Baked Barramundi with Asparagus, Fennel and Orange
And now for something other than Southwestern cuisine or Mexican food. As much as we like Mexican food and Southwestern cuisine, it was time for a change and the market had some beautiful Barramundi filets. This is what we cooked. Continue reading
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
Here is something for a little change of pace. Back to light summer flavors. This is a dish you really want to try. Continue reading
Herb Crusted Salmon with Garlic Roasted Asparagus
This ridiculously simple and flavorful dish makes another wonderful weeknight meal.
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Serrano Ham Wrapped Monkfish with White Asparagus Sous Vide
Lately I have not been very inspired and life has been rather dull and boring. So I broke out the sous vide machine and made this delicious meal. Life was not boring anymore.
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Bourbon Glazed Salmon with Roasted Asparagus
This is a dish you really need to try. If you don’t like bourbon, don’t worry about it. Baby Lady doesn’t like Bourbon either but she absolutely loved this preparation. Continue reading





