Cedar Plank Salmon with Orange & Pomegranate Salsa Accompanied with Grilled Asparagus and Balsamic Vinaigrette

© 2012 REMCooks.com

Well, temps in DFW are back in the 80s again. It’s so hard to get in a Fall mood when it’s 88 F outside. Now, granted it’s better than 100 F but let’s be realistic. It is November after all. I have all these soups, stews and braises I want to cook but the weather just isn’t cooperating. So, it’s grilling time. We broke out the cedar planks and did some salmon with a wonderful light salsa and those gorgeous homegrown pomegranates. To accompany the meal we grilled some gorgeous asparagus I found at the market. Pretty good dinner even if I say so myself. ;) Continue reading

Baked Barramundi with Asparagus, Fennel and Orange

© 2012 REMCooks.com

And now for something other than Southwestern cuisine or Mexican food. As much as we like Mexican food and Southwestern cuisine, it was time for a change and the market had some beautiful Barramundi filets. This is what we cooked. Continue reading

Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce

© 2012 REMCooks.com

Here is something for a little change of pace. Back to light summer flavors. This is a dish you really want to try. Continue reading

Serrano Ham Wrapped Monkfish with White Asparagus Sous Vide

© 2012 REMCooks.com

Lately I have not been very inspired and life has been rather dull and boring. So I broke out the sous vide machine and made this delicious meal. Life was not boring anymore. :) Continue reading

Bourbon Glazed Salmon with Roasted Asparagus

© 2012 REMCooks.com

This is a dish you really need to try. If you don’t like bourbon, don’t worry about it. Baby Lady doesn’t like Bourbon either but she absolutely loved this preparation. Continue reading