Comments for REMCooks

Comment on Potato Salad with Spring Vegetables and Mustard Dressing by StefanGourmet

StefanGourmet — Sun, 19 May 2013 08:55:37 +0000

Very nice, Richard! I like the dressing and the combination of vegetables. I’ve never seen red spring onions before, but I bet they’re great. I’ll have to try your pickling technique some time.

Comment on Potato Salad with Spring Vegetables and Mustard Dressing by Conor Bofin

Conor Bofin — Sun, 19 May 2013 06:40:07 +0000

Excellent as always Richard. My most recent effort was chopped potatoes, chives and mayo. Beat that for simplicity. That is if I did not have to make the mayo three times.

Comment on Knothead’s Birthday Spice Crusted Rack of Lamb by richardmcgary

richardmcgary — Sun, 19 May 2013 01:41:56 +0000

Sadly, no. He actually ate 2/3 of the cake. I don’t make the cake (I don’t bake) but buy it at the Central Market in Plano.

Comment on Knothead’s Birthday Spice Crusted Rack of Lamb by Linda

Linda — Sun, 19 May 2013 01:39:35 +0000

Now, I would love a really yummy Italian Cream Cake Recipe!!! Does Knothead share?

Comment on Potato Salad with Spring Vegetables and Mustard Dressing by chef mimi

chef mimi — Sat, 18 May 2013 22:50:54 +0000

Fabulous salad!

Comment on Potato Salad with Spring Vegetables and Mustard Dressing by anotherfoodieblogger

anotherfoodieblogger — Sat, 18 May 2013 18:34:08 +0000

Wow, that looks incredible! I may have to “borrow” this recipe when spring decides to return to my neck of the woods.

Comment on Potato Salad with Spring Vegetables and Mustard Dressing by hipfoodiemom

hipfoodiemom — Sat, 18 May 2013 18:25:35 +0000

LOVE this! Perfect for summer!!

Comment on Tabbouleh by richardmcgary

richardmcgary — Sat, 18 May 2013 03:46:18 +0000

Ah, the only reason I don’t drop the camera is because I have the strap around my neck.

Comment on Tabbouleh by anotherfoodieblogger

anotherfoodieblogger — Fri, 17 May 2013 23:11:31 +0000

Well you both do a great job! You must be way more skilled than me with your camera, as I can barely walk and chew gum at the same time! I’d be afraid of dropping the camera in a pot of boiling water or hot bubbling sauce or something. Keep up the great work, both of you!

Comment on Moroccan Style Grilled Halibut with Grilled Veggies by Karen

Karen — Fri, 17 May 2013 20:48:55 +0000

I love Moroccan food and prepare it often. I have preserved lemons that I made awhile back. I’ll have to take them with me as we are heading to our summer cottage in Maine soon where I will be grilling up a storm. This sounds like a perfect dish to start the season. Your tabouleh recipe is the perfect accompaniment.