© 2013 REMCooks.com
This is the other side we served with Moroccan Style Grilled Halibut with Grilled Veggies. It was the perfect compliment and is amazingly easy to fix. Continue reading
Tabbouleh
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Category Archives: Veggies
Grilled Halibut atop Asian Style Homegrown Swiss Chard with Pickled Red Peppers Finished with Blood Orange Olive Oil
© 2013 REMCooks.com
Another beautiful dish, both to look at and eat! It’s quick, easy and perfect for a weeknight meal. Continue reading
Ancho Crusted Chicken Breast atop Green Chile Goat Cheese Grits Topped with a Cilantro Cream Sauce and Roasted Pipitas
© 2013 REMCooks.com
Staying with chiles, this is a wonderful meal, especially on a cold March evening. There is a lot of flavor and texture in this dish. Continue reading
Pistachio Pesto
© 2013 REMCooks.com
Don’t you love the beautiful green color of this pesto with those wonderful flecks of pistachio nuts? This is a fabulous variation on pesto that you really need to try.
Southwestern Style Zucchini
© 2012 REMCooks.com
It has been a while (Thanksgiving, actually) since I have posted a veggie side dish. I need to rectify that because sometimes it’s the sides that make the meal absolutely delicious. It’s the sides that tie the meal together. Also, in many instances, what to serve as the sides is the hardest thing to figure out. Continue reading
Stuffed Yellow Squash
© 2012 REMCooks.com
Well, it’s over a week later and I’m still working on Thanksgiving/Holiday meal posts. It was a rather large meal. 
This is a wonderful yellow squash dish that you don’t have to wait for Thanksgiving or the Holidays to make. Your family will like it. 
Continue reading
Not Yo Mama’s Green Bean Casserole
© 2012 REMCooks.com
Sometimes the best laid schemes o mice and women gang aft a-gley, as this surely aint yo Mama’s green bean casserole. It also wasn’t what was originally planned. Nevertheless, sometimes mistakes produce the best dishes. This is one of those dishes and I assure you we will cook this as part of our annual Thanksgiving meal from now on. It really is that good. Continue reading
