Category Archives: Vegetarian

Potato Salad with Spring Vegetables and Mustard Dressing

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© 2013 REMCooks.com

© 2013 REMCooks.com

Given it’s Spring, it’s salad and grilling time. I’ve been wanting to make this salad for a while and it finally came time to make it. You have the cool, soft, yet firm, small potatoes coupled with the crisp freshness of the spring vegetables, the sweet tanginess of the pickled onions and the creamy sharpness of the mustard dressing. This potato salad really does have it all. So, next time you’re in the mood for potato salad, take a break from your old favorite standby and give this a try. We think you will be pleased that you did. Continue reading →

Eggplant & Zucchini alla Stefan

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© 2013 REMCooks.com

© 2013 REMCooks.com

This post is courtesy of Stefan over at Stefan’s Gourmet Blog. It’s really an incredible blog and this dish is absolutely fantastic. We even ate it as leftovers the next day. In fact, we thought it was better the next day which is really tough because it was soooo good the first day. ;) Continue reading →

Ancho Chile Cheese Relleno in Cilantro Crema Caldillo

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© 2013 REMCooks.com

© 2013 REMCooks.com

If you haven’t noticed, we like Mexican food and chiles. Baby Lady is from El Paso, so she grew up with it. I spent time in Mexico as a young boy and loved the food. Also, Mexican food was always available in Texas. Much of it, however, was Tex-Mex. This relleno is more of a traditional Mexican dish and it is delicious. Continue reading →

Baby Lady’s Red Wine Marinara Sauce

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© 2012 REMCooks.com

© 2012 REMCooks.com

This is the sauce we used in the Eggplant & Zucchini alla Parmigiana. Some people would refer to this as a marinara sauce. Other people would call it a tomato sauce. Still others, like me, would simply call it a red sauce. Whatever you call it, it sure is good. Continue reading →